Tomorrow, I have a class with 14 new stampers! This calls for some quick, simple, and fun cards. As you know, I’m all about the pretty paper! But, since so many designer series paper stacks have already retired, I was really at my wits end. Then, I realized that the Tasty Treats paper is still in stock! And I have two packs sitting on my shelf.
Actually, since I was saving this very special glossy coated cherry and strawberry paper for a special occasion, I had 2 1/2 sheets left! Just the right amount to make 16 adorable summertime cards. I think these ladies are just going to love this cheery card.
The Tasty Treats Paper will soon be completely sold out. Don’t miss this last chance to get yours.
Tutorial
1) Base: Thick Whisper White Card Stock, 8 1/2″ x 5 1/2″, scored @ 4 1/4″
2) Layer 1: Wild Wasabi, 5 1/4″ x 4″
3) Layer 2: Designer Series Paper, 5″ x 3 3/4″
4) Layer 3: Designer Series Paper, 1/2″ x 3 3/4″
5) Scallop: Early Espresso
6) 2″ Circle: Whisper White
1) Base: Thick Whisper White Card Stock, 8 1/2″ x 5 1/2″, scored @ 4 1/4″
2) Layer 1: Wild Wasabi, 5 1/4″ x 4″
3) Layer 2: Designer Series Paper, 5″ x 3 3/4″
4) Layer 3: Designer Series Paper, 1/2″ x 3 3/4″
5) Scallop: Early Espresso
6) 2″ Circle: Whisper White
- Stamp sentiment on 2″ circle and lightly sponge the edges using Cherry Cobbler ink.
- Adhere with Fast Fuse to scallop.
- Adhere all layers. directly to base.
- Adhere scallop to base using 2 dimensionals.
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