Wow Wednesday:  With Whipped Cream & Sprinkles

I’m dedicating today’s RED CUP to my sister.  Her red cup beverage of choice is peppermint hot cocoa. The Coffee Cafe and the candy cane paper from the Santa’s Workshop Specialty Designer Series Paper is just perfect for her special holiday beverage.  She and I both fell in love with this paper and the Signs of Santa bundle when we were on the Alaska Incentive Trip last summer.  Paired with a Stitched Circle Framelit from the All is Bright Designer Series Paper, and it looks almost good enough to eat.  

Did you notice the cup sleeve?  It’s embossed with the Cable Knit Dynamic Impressions Embossing Folder to make make it extra cozy!

Base: Poppy Parade, 8 1/2″ x 5 1/2″
Layer 1: Whisper White, Embossed with the Woodlands Textured Impressions Embossing Folder. 
Layer 2: All is Bright Designer Series Paper Stitched Circle Framelit
Layer 3: Whisper White die cut with Coffee Cup Framelit
Layer 4:  Santa’s Workshop Designer Series Paper
Layer 5: Garden Green, embossed with Cable Knit Dynamic Textured Impressions Embossing Folder and die cut with Coffee Cup Framelit
Layer 6: Garden Green, Sprigs Punch
Layer 7: Poppy Parade, Scalloped Circle Framelit
Layer 8: Whisper White, Layering Circle Framelit

1. On Layer 8, stamp sentimment in Garden Green and dots in Poppy Parade. Adhere layers 7 & 8. 
2. Stamp ‘whipped cream’ in Crumb Cake on Layer 3. 
3. Adhere Layers 1 & 2.  Wrap With Poppy Parade 1/4″ Mini Striped Ribbon and tie a bow. 
4. Adhere Layers 3-6 to card.
5. Adhere circles with dimensionals.