Yesterday, we played with the Coffee Cafe bundle and made 3 delightful cards using the Coffee Break suite of products. I served cafe latte’s from my amazing Nespresso machine; I think all the ladies have put their super cool milk frother on their Christmas lists! And Sarah brought her homemade “uni-Scotti” – one baked biscotti full of cloves and chocolate chips. It was a delightful way to spend a cloudy summer afternoon.
Then, I surprised everyone when I pulled out the 4th card. I’d used the new Merry Cafe Stamp Set from the new holiday catalog with the Be Merry designer series paper to recreate the beloved “Red Cup” we all look forward to at the holidays. This was the true favorite of the day.
It’s so much fun to use this holiday set, that I’m going to feature it all week long! And you can get yours starting September 1st. Or, join my team of Stamping Bees and you can get yours right now! Need a catalog? Email me today for your copy.
Base: Whisper White Thick Card Stock, 8 1/2″ x 5 1/2″
Layer 1: Cherry Cobbler, 5 1/4″ x 4″
Layer 2: Whisper White, 5 x 3 3/4″, embossed with Holy Textured Impressions Folder
Layer 3: Be Merry Designer Series Paper, cut with Coffee Cups Framelits
Layer 4: Whisper White for coffee cup cozy and whipped cream
- Stamp “whipped cream” with Cherry Cobbler and cut out with Coffee Cup Framelits. Adhere just behind the coffee cup.
- Stamp Sentiment in Cherry Cobbler, and snowflakes in Smokey Slate onto coffee cozy. Adhere onto coffee cup.
- Adhere layers 1 & 2. Wrap 6″ piece of Emerald Envy 5/8″ Crinkled Seam Binding Ribbon. Tie bow to the right side.
- Adhere coffee cup with dimensionals.