Here’s the original from the catalog. I think it’s pretty close, don’t you?
Makeover the card (pictured above). You can change a lot, a little or make the card just as it is in the catalog. Then post it to the Facebook thread. We can’t wait to see your cards. You can use the following hashtag if you post your card elsewhere on Facebook #CASEingtuesda170
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Layer 1: Crumb Cake, 5 1/4″ x 4″, sponged with Crumb Cake
Layer 2: Copper Foil Specialty Paper, 2 pieces 3 1/4″ x 1″
Layer: 3: Joyous Noel Designer Series Paper, 3 1/2″ x 3 1/2″
Layer 4: White Velvet Specialty Paper, Snowfall Thinlet
Layer 5: Copper Foil Specialty Paper, Detailed Deer Thinlet
Layer 6: Crumb Cake, 3/4″ x 2 3/4″, sponged with Crumb Cake
- Stamp sentiment onto Layer 6 by 1st, inking stamp with Versamark and then, before putting it on paper, inking it in Merry Merlot. Apply to Layer 6 and sprinkle with Clear Embossing Powder. Heat set with Heat Tool.
- Adhere Layer 1 to Base.
- Adhere both Layer 2s to Layer 3 with dimensionals. Add to Base.
- Adhere Layer 4 to card.
- Layer 5 & 6 to card with dimensionals.
- Finish with Merry Merlot & Copper 5/8″ Reversible Ribbon Bow.